Hamburger Diane

Recipe by Gilcat2
READY IN: 1min
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  • Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  • Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  • Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  • Serve over toasted french bread.
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