This recipe was first served to me by my first wife, Dianna, 37 some-odd years ago, and I have been making it ever since. Prep time does not include marination time.
Serving Size: 1 (417) g
Servings Per Recipe: 4
Calories: 1021
Calories from Fat 553 g 54 %
Total Fat 61.5 g 94 %
Saturated Fat 21.5 g 107 %
Cholesterol 222.1 mg 74 %
Sodium 303.1 mg 12 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 1.3 g 5 %
Sugars 4 g 16 %
Protein 67.9 g 135 %