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    You are in: Home / Recipes / Hamburger Bun Toasts Recipe
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    Hamburger Bun Toasts

    Hamburger Bun Toasts. Photo by ~Nimz~

    1/2 Photos of Hamburger Bun Toasts

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    ChefDLH's Note:

    This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Bacon Cheeseburger Soup ( Paula Deen ) I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      In a small bowl, combine melted butter,mustard,and Worchestershire sauce.
    4. 4
      Spread mixture evenly over cut sides of buns.
    5. 5
      Place, cut sides up on the prepared baking sheet
    6. 6
      top each evenly with cheese.
    7. 7
      Sprinkle each evenly with garlic salt with parsley.
    8. 8
      Broil, 5 inches from heat, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
    9. 9
      Serve immediately.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 14, 2011

      55

      This was excellent Hubby and I could not leave them alone Thanks for great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      45

      I really enjoyed the flavor of this, but mine turned out a bit soggy... I think that I will make again, but next time try toasting the bread a little before adding the "stuff" to it -- just to keep them from being too soggy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      45

      To be honest the first couple of bites I really didn't care for but as I got accustomed to the flavor combination we really enjoyed it. Just a little surprised at the tartness of this. I used Dijon Mustard and provolone cheese for personal preference. Other than that made as directed. I might have spread too much of the mixture on the buns, but it only covered 2 whole buns for us. Thanks for a unique recipe. Made for WTTM tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Bun Toasts

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 40.1 mg
    13%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    garlic salt with parsley

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