Total Time
Prep 5 mins
Cook 2 mins

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Bacon Cheeseburger Soup ( Paula Deen ) I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH

Ingredients Nutrition


  1. Preheat broiler.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, combine melted butter,mustard,and Worchestershire sauce.
  4. Spread mixture evenly over cut sides of buns.
  5. Place, cut sides up on the prepared baking sheet
  6. top each evenly with cheese.
  7. Sprinkle each evenly with garlic salt with parsley.
  8. Broil, 5 inches from heat, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
  9. Serve immediately.
Most Helpful

This was excellent Hubby and I could not leave them alone Thanks for great recipe

Chef Stiles May 14, 2011

I really enjoyed the flavor of this, but mine turned out a bit soggy... I think that I will make again, but next time try toasting the bread a little before adding the "stuff" to it -- just to keep them from being too soggy. Thanks for sharing!

iewe February 25, 2010

To be honest the first couple of bites I really didn't care for but as I got accustomed to the flavor combination we really enjoyed it. Just a little surprised at the tartness of this. I used Dijon Mustard and provolone cheese for personal preference. Other than that made as directed. I might have spread too much of the mixture on the buns, but it only covered 2 whole buns for us. Thanks for a unique recipe. Made for WTTM tag game. :)

~Nimz~ February 21, 2010