Hamburger Barley Soup

Submitted by Stephanie V

"Hearty hamburger & barley soup that's loaded with veggies."

 

• Ready In: 1hr 45mins
• Ingredients: 11
• Yields: 2 cups
• Serves: 9

ingredients

• 14.79 ml olive oil
• 1 medium onion, chopped
• 453.59 g lean ground beef (93/7)
• 4 celery ribs, chopped (including leafy tops)
• 793.78 g canned tomatoes
• 1774.42 ml water
• 5 beef bouillon cubes
• 4 carrots, diced
• 1 bay leaf
• 177.44 ml pearl barley
• 425.24 g can black beans, rinsed & drained

directions

1. Brown onion in olive oil.
2. Add hamburger & brown.
3. Add tomatoes, water, bouillon,carrots, celery and bay leaf.
4. Bring to a boil.
5. Add barley and cook until tender (approximately 45 min for non-instant barley).
6. Add beans & heat through.
7. Remove bay leaf.
8. Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.

Reviews

[ElaineAnn]

I made 1/2 the recipe and this is a rich flavorful soup. Makes a great lunch on a cool day. Thanks for sharing the recipe Stephanie. Made for PAC Spring 2010.