Ham With Barbecue Beans

Name: Ham With Barbecue Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10 serving(s)
Ingredients: 453.59 g dried navy beans, picked over; 1 small onion, finely chopped; 118.29 ml ketchup; 59.14 ml maple syrup; 59.14 ml dark brown sugar, packed; 29.58 ml yellow mustard; 7.39 ml molasses; 9.85 ml Worcestershire sauce; 4.92 ml apple cider vinegar; fresh ground black pepper; 1814.36-3175.14 g bone-in picnic ham

Submitted by DailyInspiration

"A wonderful slow cooker recipe from Food Network Magazine."

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Ready In:: 8hrs 10mins
Ingredients:: 11
Serves:: 8

ingredients

453.59 g dried navy beans, picked over
1 small onion, finely chopped
118.29 ml ketchup
59.14 ml maple syrup
59.14 ml dark brown sugar, packed
29.58 ml yellow mustard
7.39 ml molasses
9.85 ml Worcestershire sauce
4.92 ml apple cider vinegar
fresh ground black pepper
1814.36-3175.14 g bone-in picnic ham

directions

Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.