Ham & Potato Casserole

READY IN: 40mins
Recipe by Beth A.

From Taste of Home magazine. Real comfort food!

Top Review by Mayniac May Family

This is a great recipe! I added 16 oz sour cream, and 12 eggs instead of listed ingredient amounts. I got this out of taste of home book and went to add it and beth already has. Thanks for sharing!!

Ingredients Nutrition


  1. In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
  2. Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
  3. Cook and stir over low heat just until cheese is melted. (It will be thick).
  4. Remove from heat and stir in eggs, potatoes, ham and onion.
  5. Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.

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