Ham & Cheese Pastry (Kabish)
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 package pepperidge farm puff pastry
- 1⁄2 lb swiss cheese or 1/2 lb mozzarella cheese, shredded
- 1⁄2 lb boiled ham, sliced & chopped
- 1⁄4 cup fresh parsley flakes
-
Mix
- 2 eggs
- 2 tablespoons milk
- 1⁄2 teaspoon garlic salt
- 1 teaspoon Accent seasoning
- 1 -2 drop Tabasco sauce
- 1⁄4 teaspoon maggi seasoning or 1/4 teaspoon Worcestershire sauce
directions
- Thaw shells, roll them out& spread one in jelly roll pan (or 10" x 13").
- Layer: 1/2 ham, 1/2 cheese, parsley, 1/2 ham, 1/2 cheese.
- Mix& pour over layers, reserving 1 T of the mix.
- Roll next layer dough& brush reserved liquid on top.
- Pinch edges& pierce with knife.
- Bake@ 400 for 20 minutes or till lightly brown.
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