Ham and Cheese Puffs

Recipe by Pam in B.C.
READY IN: 30mins
YIELD: 50 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, butter and salt in medium saucepan.
  • Heat to boiling.
  • Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
  • Add eggs one at a time using a beater.
  • Beat well after each egg.
  • Beat until dough i s smooth and shiny.
  • Stir in cheese, ham and mustard.
  • Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.
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