Ham and Cheese Puffs

"My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha."
 
Ham and Cheese Puffs created by Pot Scrubber
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine water, butter, and salt in a saucepan and bring to a boil.
  • Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
  • Remove from heat and allow to cool for about a minute.
  • Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
  • Stir in cheese, ham, and dry mustard.
  • Place heaping teaspoonfuls on a lightly greased baking sheet.
  • Bake for 15 to 20 minutes until firm and golden.
  • IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.
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RECIPE MADE WITH LOVE BY

@Cadillacgirl
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  1. Queenofcamping
    these were pretty good. I made them with my daughter. I think I would use a sharp cheddar next time and add some kind of seasoning. they came out a little bland. Maybe it was the cheese I used. I used a gouda cheese.
     
  2. rusticgirl
    Yum!! I used gruyere cheese and doubled the amount of mustard - you're right that the extra mustard is great, it's not overpowering or too sharp. I omitted the ham (just preference).<br/><br/>These are awesome, thanks for posting this! :)<br/><br/>ETA: I made another batch today and used Emmental cheese plus I added a whole tin of anchovies - HOLY SCHMOLY!!! If you like anchovies, give this a try! This time I was lazy so I just poured the batter into a greased casserole dish and it puffed up beautifully like a souffle. The resulting texture is very similar to yorkshire pudding, and I just cut into small squares.
     
  3. Pot Scrubber
    Ham and Cheese Puffs Created by Pot Scrubber
  4. Pot Scrubber
    Ham and Cheese Puffs Created by Pot Scrubber
  5. Pot Scrubber
    Terrific little morsels! They come together in a flash and are quite simple to make with few ingredients. I subbed sharp grated cheddar because that's what I had. I'm nibbling on them as I write this review and keep thinking how good they would go with scrambled eggs for breakfast. :yummy:
     
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