Ham Casserole With Asparagus and Cheddar Cheese
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup milk
- 1⁄4 cup finely chopped onion
- 1⁄4 teaspoon crumbled dried marjoram
- 1⁄4 teaspoon crumbled dried rosemary
- 1⁄2 cup shredded American cheese or 1/2 cup cheddar cheese
- 1 1⁄2 cups herb seasoned stuffing mix
- 2 cups diced cooked ham
- 2 cups cut asparagus spears, cooked and drained
- 1 tablespoon butter, melted
directions
- In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
- In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
- Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.
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Reviews
RECIPE SUBMITTED BY
Lisa in Acworth, GA
Acworth, GA
I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother!
<br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.