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    You are in: Home / Recipes / Ham & Asparagus Sandwiches Recipe
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    Ham & Asparagus Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Just Cher's Note:

    A perfect dish to be served at luncheons, brunches, or cut these in half to serve as appetizers for your next cocktail party.

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    Ingredients:

    Serves: 12-24

    Yield:

    open fa ...

    Units: US | Metric

    Directions:

    1. 1
      Wash asparagus spears, find the point at the end of each stalk where it breaks easily, and snap off.
    2. 2
      Line up tips cut off ends even with broken stalk.
    3. 3
      Cut each spear in half.
    4. 4
      Set aside.
    5. 5
      Place muffin halves on a baking sheet, cut side up.
    6. 6
      Top each with a slice of ham and 4 pieces of asparagus.
    7. 7
      Combine Mayonnaise and mustard in a small mixing bowl stirring until well blended.
    8. 8
      Spoon mixture evenly over top of each sandwich.
    9. 9
      Broil 6 inches from heating element for 3 minutes.
    10. 10
      Sprinkle cheese over each sandwich and broil just until cheese has melted.
    11. 11
      Serve immediately.
    12. 12
      Note these could also be cut in half and served as appetizers.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Asparagus Sandwiches

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 26.0 mg
    8%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 9.8 g
    19%

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