Grilled Open-Faced Asparagus Sandwich

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a grill or grill pan until very hot. Toss the asparagus spears in some olive oil. Grill the aspargus spears for about 5-8 minutes. Do not allow them to get too soft or they'll turn to mush!
  • Lightly brush the bread slices with some olive oil and quickly grill on both sides until toasted but not dry or rock hard.
  • Lay the asparagus spears generously on the bread then arrange the cheese slices on top.
  • Place the sandwiches under the broiler just until the cheese melts.
  • Season with salt and pepper.
Advertisement