Ham Asparagus Gratin
"I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 304.75 g can Campbell's condensed cream of asparagus soup
- 118.29 ml milk
- 1.23 ml onion powder
- 1.23 ml ground black pepper
- 354.88 ml asparagus, cooked cut
- 354.88 ml cooked ham, cubed
- 709.77 ml corkscrew macaroni, hot cooked
- 236.59 ml cheddar cheese or 236.59 ml swiss cheese, shredded
directions
- Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
- Bake at 400°F 25 minute or until hot. Stir.
- Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.
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Reviews
-
Tasty and a good way to use up the leftover ham. I substituted mushroom soup for the asparagus soup. I also used roasted asparagus which added a nice flavor. The other addition since our family tends to like a bit of flair was to add 1/2 tsp. curry powder. Hubby gave it 3 stars but the kids loved it and so did our company. Thanks!
Tweaks
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Tasty and a good way to use up the leftover ham. I substituted mushroom soup for the asparagus soup. I also used roasted asparagus which added a nice flavor. The other addition since our family tends to like a bit of flair was to add 1/2 tsp. curry powder. Hubby gave it 3 stars but the kids loved it and so did our company. Thanks!
RECIPE SUBMITTED BY
My name is Sandra Bins. I am from Georgetown, TX. I have 2 sons, ages 5 and 11. I have been married for 4 years but we have been together for 15 years. Most of my cooking I have picked up from my mother and grandmother. They did not cook new things just the same ones over and over. When I got my own place and started to experiment, I learned that I can really make things turn out quite well. I love cookbooks, I don't really have a favorite one, more like a favorite 10. I like to take a recipe and find the variations in other cookbooks and mix things up. My husband, who is from Austin, Texas, likes things spicy and a little wild. But I tend to keep things a little mild. My sons like the fact that there is always something new on the table. We eat as a family every night no matter what. If there is something that my kids don't like, there is always hot pockets....lol. I love to cook mostly on the stove top. I am not a baker, but on occasion I can cook a mean casserole. I try not to depend on casseroles, they are loaded with fat and tend to really heat the house up. For fun my family likes to hike and bike. I am a stay at home mom/assistant cub master. I like what I do but as soon as my youngest starts school I am going back to work.
