Broccoli and Ham Gratin

Recipe by evelynathens
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk in a small saucepan until scalding.
  • Take off heat.
  • In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
  • Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
  • Remove from heat and stir in the cheeses and season to taste.
  • Keep stirring just until the cheeses are melted and incorporated into the sauce.
  • In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
  • Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.
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