I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.
Serving Size: 1 (240) g
Servings Per Recipe: 4
Calories: 521
Calories from Fat 184 g 35 %
Total Fat 20.5 g 31 %
Saturated Fat 10.2 g 50 %
Cholesterol 81.5 mg 27 %
Sodium 233.5 mg 9 %
Total Carbohydrate 51.8 g 17 %
Dietary Fiber 3.4 g 13 %
Sugars 2.2 g 8 %
Protein 31.5 g 62 %