Egg Broccoli and Ham Ring-Around

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
  • In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
  • In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
  • Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
  • Stir in ham and cheddar cheese.
  • Unroll both cans of the crescent rolls and seperate into 16 triangles.
  • Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
  • Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
  • Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.
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