Swiss Ham Ring-Around
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 2 tablespoons parsley flakes
- 1 1⁄2 teaspoons onion flakes
- 2 tablespoons mustard
- 1 teaspoon lemon juice
- 6 ounces shredded swiss cheese
- 1 cup chopped broccoli, cooked
- 1 cup diced ham, cooked
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
directions
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
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RECIPE SUBMITTED BY
I've been married for 2 years. My husband is on staff at our church, Vineyard North Phoenix. We had our first child in May 2007. I'm a high school math teacher.