Total Time
Prep 20 mins
Cook 15 mins

This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.

Ingredients Nutrition


  1. Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
  2. Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
  3. In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
  4. Heat through.
  5. Turn into the crumb shell. Place on foil-lined cookie sheet.
  6. Sprinkle with the reserved 1/2 cup crumb mixture.
  7. Bake at 425 degrees for 10 minutes.