Ham and Stuffing Bake

Submitted by lets.eat

"This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 1⁄2 cups herb seasoned stuffing mix, crushed
• 1⁄3 cup Crisco shortening, melted
• 2 tablespoons water
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄2 cup milk
• 2 cups cubed low-sodium ham
• 1 cup canned peas
• 1⁄2 cup shredded American cheese (or your choosing)
• 1 (3 ounce) can chopped mushrooms
• 1 tablespoon finely chopped onion

directions

1. Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
2. Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
3. In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
4. Heat through.
5. Turn into the crumb shell. Place on foil-lined cookie sheet.
6. Sprinkle with the reserved 1/2 cup crumb mixture.
7. Bake at 425 degrees for 10 minutes.