Ham and Rice Casserole
photo by wwj4ever
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups cooked rice
- 2 cups cooked ham
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup evaporated milk
- 1 can cream of chicken soup
- 2 -4 tablespoons chopped onions
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 3 tablespoons butter, melted
- 3⁄4 cup crushed corn flakes
directions
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
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RECIPE SUBMITTED BY
Tracy H.
Victor, 72
<p>I live in upstate New York and am a stay at home mom. I have two boys, 16 and 18. My husband is a youth pastor at a large church so we often have people over for meals. I love looking at cookbooks ans cooking magazines. Quick Cooking and Taste of Home are my favorites. In my spare time I sell Tupperware and do scrapbooking.</p>