Ham and Noodle Casserole

READY IN: 45mins
Recipe by NY Irish

Much better than the other recipes that use canned soup; homemade tasting, and a family favorite.

Top Review by mama smurf

I picked this recipe because I had some leftover Easter ham...am I glad I did! I did add garlic (love that garlic) but other than that I followed the recipe. Simple and easy. Thank you! I will be adding this to my collection. Made for Spring PAC 09.

Ingredients Nutrition


  1. Cook noodles according to package directions. Melt the butter in a large saucepan, add onions and saute until soft. Add the flour and stir for about 1 minute. Slowly add milk while stirring until smooth. Add salt & pepper. Add cheese and stir until melted (taste). Add the ham and noodles and pour everything into a greased (use pam) casserole dish.
  2. In a small saucepan melt a tablespoon butter; add breadcrumbs and saute until "toasted", then sprinkle on top of ham & noodles.
  3. Bake at 375 for approximately 30 minutes.

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