Ham and Dill Salad

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READY IN: 40mins
Recipe by crazycookinmama

I recommend letting this recipe sit in the fridge for at least 24 hours. It's so good. Delightful Pasta Salads, copyright 1987. Super good recipe.

Ingredients Nutrition


  1. Cook shells or ditalini according to package directions; drain well.
  2. Cool. (Rince with cold water to cool quickly; drain well.).
  3. Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
  4. Add cooled shells or ditalini and diced ham.
  5. Chill.
  6. Garnish with paprika and serve on lettuce leaves, if desired.

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