Ham and Dill Salad

Submitted by crazycookinmama

"I recommend letting this recipe sit in the fridge for at least 24 hours. It's so good. Delightful Pasta Salads, copyright 1987. Super good recipe."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 12 ounces pasta shells, uncooked
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1⁄2 cup sour cream
• 1 tablespoon vinegar
• 1 cup thinly sliced celery
• 1⁄4 cup minced onion
• 1 1⁄2 cups dried dill weed
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1 1⁄4 cups diced baked ham

directions

1. Cook shells or ditalini according to package directions; drain well.
2. Cool. (Rince with cold water to cool quickly; drain well.).
3. Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
4. Add cooled shells or ditalini and diced ham.
5. Chill.
6. Garnish with paprika and serve on lettuce leaves, if desired.