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    You are in: Home / Recipes / Ham and Cheese French Toast Recipe
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    Ham and Cheese French Toast

    Ham and Cheese French Toast. Photo by Crafty Lady 13

    1/1 Photo of Ham and Cheese French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sonya01's Note:

    something different for breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
    2. 2
      Whisk eggs and milk in a shallow dish. Season with salt and pepper.
    3. 3
      Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.

    Ratings & Reviews:

    • on May 06, 2009

      55

      What a nice change from the usual ham and cheese sandwich. I couldn't find unsliced white bread so I used olive oil bread. I used swiss cheese and it was sooooooo good. I loved the coarse grain mustard with the ham and swiss cheese. Made for May, 2009 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Made this for 4 of us & had a great breakfast treat! I used a great winter wheat bread but otherwise followed the recipe! Very easy to prepare this wonderful variation on French toast! Thanks for sharing it! [Tagged, made & reviewed in Make My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese French Toast

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.5
     
    Calories from Fat 236
    47%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 122.6 mg
    40%
    Sodium 1168.6 mg
    48%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    coarse grain mustard

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