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    You are in: Home / Recipes / Ham and cheese crescent snacks Recipe
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    Ham and cheese crescent snacks

    Ham and cheese crescent snacks. Photo by Mika G.

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Lisa in Oregon's Note:

    This is a great snack! it's great to use for left overs.

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    Units: US | Metric


    1. 1
      unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
    2. 2
      In a small bowl, combine the butter and mustard, stir til smooth.
    3. 3
      spread evenly over dough, top with ham, onion, and peppers.
    4. 4
      sprinkle with cheese.
    5. 5
      Bake at 375 for 18-20 minutes.

    Ratings & Reviews:

    • on October 20, 2007


      This was really good. We had this on our "snack night" with some other stuff. My kids really liked it. I am going to have it again and try some different veggie combinations. I would have never thought of putting mustard and butter together but is works! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006


      Very tasty lunch! I,too,used Dijon mustard along with red/green pepper,minced toasted onion,and fiesta blend cheese. It was quick to make with things that I always keep in the house. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006


      Yummy! This was so quick and easy. I also made it with djion mustard, and extra, sweet onions. I served this with a salad for a light summer meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ham and cheese crescent snacks

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.4
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.2 g
    Cholesterol 35.0 mg
    Sodium 183.6 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 7.2 g

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