Ham and Cheddar Quiche
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 pie
ingredients
- 1⁄2 cup onion, chopped
- 1 tablespoon butter
- 1 1⁄2 cups cheddar cheese, grated
- 2 tablespoons flour
- 1 1⁄2 cups cooked ham
- 3 eggs
- 1 1⁄2 cups milk
- 1 tablespoon parsley
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1 deep dish pie shell (uncooked)
directions
- Saute onion in butter. Set aside.
- Combine cheese, flour, and meat. Toss in onions. Pour all into uncooked pie shell.
- In medium bowl blend eggs, milk, and seasoning. Pour slowly into pie shell.
- Bake at 375 degrees for 40-50 minutes, until center is not jiggly (you may want to cover crust after 30 minutes or so to avoid too much browning).
- Let stand 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is simple and very delicious. I went exactly by the recipe and I would not change a thing about it. I wish i had taken a picture of it because it presented very well. I used the silicone crust protector to prevent the crust from getting to brown. I would definitely make this recipe again and again and it was a good way to use up some of the ham from Thanksgiving.