Ham and Cabbage Stew
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 19.71 ml margarine
- 118.29 ml diced onion
- 1 clove garlic, minced
- 226.79 g cubed cooked ham (1 inch cubes)
- 118.29 ml sliced mushrooms
- 946.36 ml shredded green cabbage
- 473.18 ml sliced carrots (1 inch thick slices)
- 1 bay leaf
- 1.23 ml caraway seed
- 1.23 ml pepper
- 473.18 ml water
- 2 packet instant beef bouillon
- 14.79 ml cornstarch, dissolved in
- 29.58 ml water
directions
- In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
- Add onion and garlic and saute until onion is softened.
- Add ham and mushrooms and saute for 2 minutes.
- Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
- Stir in water and broth, bring to a boil.
- Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
- Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
- Remove bay leaf before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.