North Croatian Red Cabbage Stew

READY IN: 55mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cabbage into 1 cm wide stripes.
  • Melt sugar on lard until brown (caramel).
  • Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard – do not worry – it will melt).
  • Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
  • Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.
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