North Croatian Red Cabbage Stew

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It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1000 g red cabbage (head)
- 1 tablespoon lard (or oil)
- 1 tablespoon sugar (white)
- 1 teaspoon caraway seed
- 200 ml white wine
- salt
- pepper
directions
- Slice the cabbage into 1 cm wide stripes.
- Melt sugar on lard until brown (caramel).
- Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard – do not worry – it will melt).
- Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
- Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.
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