Ham and Cabbage Stew

READY IN: 45mins
Top Review by Barb G.

Delicious, we really liked the stew, very easy to make. we love cabbage and this another good way to fix it. I had ham slices frozen in freezer. Served it with a green salad with fruit.Thank you for the recipe.

Ingredients Nutrition

Directions

  1. In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
  2. Add onion and garlic and saute until onion is softened.
  3. Add ham and mushrooms and saute for 2 minutes.
  4. Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
  5. Stir in water and broth, bring to a boil.
  6. Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
  7. Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
  8. Remove bay leaf before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a