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    You are in: Home / Recipes / Ham and Broccoli Pie Recipe
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    Ham and Broccoli Pie

    Ham and Broccoli Pie. Photo by lets.eat

    1/1 Photo of Ham and Broccoli Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    lets.eat's Note:

    A hit with my family

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1 (15 ounce) package refrigerated pie crusts
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (10 ounce) package chopped broccoli (frozen and thawed and well drained)
    • 12 ounces cooked ham, cubed
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.

    Ratings & Reviews:

    • on February 27, 2006

      55

      We love pot pies and were glad to try another kind. Broccoli and ham are a great combination. Even though I made a homemade crust, this was still quick to put together. I used freshly steamed broccoli. I think Cream of Potato soup might be good, too. It was a bit salty, but in a good way! I did use Healthy Choice soup and lots of fresh ground pepper. Did I mention my son had three wedges, so I'm going to make another tomorrow? Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Broccoli Pie

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.5
     
    Calories from Fat 377
    58%
    Total Fat 41.9 g
    64%
    Saturated Fat 15.7 g
    78%
    Cholesterol 78.6 mg
    26%
    Sodium 1009.8 mg
    42%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.5 g
    18%
    Protein 25.0 g
    50%

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