Community Pick
U Won't Believe It Chicken & Broccoli Pie

photo by rpgaymer


- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (12 ounce) package frozen broccoli, chopped, thawed and drained
- 3 cups Canadian cheddar cheese, grated (or other if you insist)
- 1 1⁄2 cups cooked chicken, chopped
- 2⁄3 cup onion, chopped
- 1 1⁄3 cups milk
- 3 eggs
- 3⁄4 cup Bisquick baking mix
- salt and pepper
directions
- Preheat oven to 400°F; grease a pie plate.
- Mix broccoli with 2 cups of the cheese, chicken and onion in the pie plate.
- Beat eggs, milk, Bisquick, salt and pepper until smooth.
- Pour over broccoli mix in the pie plate.
- Bake until a knife inserted comes out clean 30-40 minutes.
- Top with the remaining cheese and return to the oven just long enough until the cheese has melted 1-2 minutes.
- Cool 5 minutes and then serve.
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Reviews
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Sorry, but I thought this was pretty bland and a little dry too. I made a half recipe and sauteed 2 cloves fresh garlic with the onion before putting it all together. I subbed some turkey for the chicken to use it up; some swiss and cheddar cheese. It wasn't terrible; it will all get eaten, but I probably won't make again. It's really just missing something. I thought the garlic would help, but not really. I added some salt/pepper/garlic powder (Paula's house seasoning) to my portion which helped some.
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Tweaks
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Sorry, but I thought this was pretty bland and a little dry too. I made a half recipe and sauteed 2 cloves fresh garlic with the onion before putting it all together. I subbed some turkey for the chicken to use it up; some swiss and cheddar cheese. It wasn't terrible; it will all get eaten, but I probably won't make again. It's really just missing something. I thought the garlic would help, but not really. I added some salt/pepper/garlic powder (Paula's house seasoning) to my portion which helped some.
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I made this the other night for dinner after work- super easy and quick. I cooked my chicked breasts (2) on the Foreman grill, sliced it up and instead of the canadian cheddar I used super low fat or fat free cheddar. It wasn't the greatest taste in the world, but definitely better than I thought it would be- the onions were a big flavor-help! Thanks so much (I also used the smart-start bisquick- it's much better for you and lower in calories/cholosterol) I'll definitely make it again- with better chese ;)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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