Community Pick
U Won't Believe It Chicken & Broccoli Pie
"This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there's a meal that will be enjoyed"
photo by rpgaymer
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (12 ounce) package frozen broccoli, chopped, thawed and drained
- 3 cups Canadian cheddar cheese, grated (or other if you insist)
- 1 1⁄2 cups cooked chicken, chopped
- 2⁄3 cup onion, chopped
- 1 1⁄3 cups milk
- 3 eggs
- 3⁄4 cup Bisquick baking mix
- salt and pepper
directions
- Preheat oven to 400°F; grease a pie plate.
- Mix broccoli with 2 cups of the cheese, chicken and onion in the pie plate.
- Beat eggs, milk, Bisquick, salt and pepper until smooth.
- Pour over broccoli mix in the pie plate.
- Bake until a knife inserted comes out clean 30-40 minutes.
- Top with the remaining cheese and return to the oven just long enough until the cheese has melted 1-2 minutes.
- Cool 5 minutes and then serve.
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Reviews
-
I made this for our supper the other night. It was just the two of us and we both thought the pie was outstanding. A very simple recipe. Chicken, broccoli and cheeese--always a winning combination. I served with a nice salad. Thanks for a great meal. -
Much as I like turkey sandwiches enough can be enough!! This was a great way to use up some of that turkey (or chicken. I had a small Xmas in Aug dinner and the turkey leftovers served other visitors later in the month. Thanks again Bergy. -
Sorry, but I thought this was pretty bland and a little dry too. I made a half recipe and sauteed 2 cloves fresh garlic with the onion before putting it all together. I subbed some turkey for the chicken to use it up; some swiss and cheddar cheese. It wasn't terrible; it will all get eaten, but I probably won't make again. It's really just missing something. I thought the garlic would help, but not really. I added some salt/pepper/garlic powder (Paula's house seasoning) to my portion which helped some. -
I love trying recipes with great ratings, so we were really disappointed with this one. I split the ingredients and made one with chicken and used vegetarian chicken strips for the other one. We felt it needed more seasonings and maybe something crunchy like diced water chestnuts. Sorry! -
Has a great taste but was a little dry. Probably something I did wrong. I also used fresh broccoli and regular cheddar cheese.
see 16 more reviews
Tweaks
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Sorry, but I thought this was pretty bland and a little dry too. I made a half recipe and sauteed 2 cloves fresh garlic with the onion before putting it all together. I subbed some turkey for the chicken to use it up; some swiss and cheddar cheese. It wasn't terrible; it will all get eaten, but I probably won't make again. It's really just missing something. I thought the garlic would help, but not really. I added some salt/pepper/garlic powder (Paula's house seasoning) to my portion which helped some.
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I made this the other night for dinner after work- super easy and quick. I cooked my chicked breasts (2) on the Foreman grill, sliced it up and instead of the canadian cheddar I used super low fat or fat free cheddar. It wasn't the greatest taste in the world, but definitely better than I thought it would be- the onions were a big flavor-help! Thanks so much (I also used the smart-start bisquick- it's much better for you and lower in calories/cholosterol) I'll definitely make it again- with better chese ;)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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