Name: Broccoli Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 6 cups frozen broccoli stems; 1 cup chopped onion; 1 (9 inch) unbaked pie shells; 4 eggs, beaten; 1/4 teaspoon salt; 8 slices American cheese; 1/4 cup grated parmesan cheese

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Recipe by lets.eat

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Broccoli with cheese and egg in a pie shell

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

6 cups frozen broccoli stems
1 cup chopped onion
1 (9 inch) unbaked pie shells
4 eggs, beaten
¹⁄₄ teaspoon salt
8 slices American cheese
¹⁄₄ cup grated parmesan cheese

directions

Heat oven to 350'. Add broccoli and chopped onions together in pot and cook according to Broccoli directions; drain, cool slightly and coarsely chop. In prepared pie crust, layer half of the broccoli, half of the eggs, half of the salt and 4 slices of the cheese; repeat layers. Sprinkle with Parmesan cheese. Place on foil lined baking sheet. Bake at 350' for 40 to 50 minutes or until golden brown and eggs are set.

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"Broccoli with cheese and egg in a pie shell"

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photo by lets.eat

9/11/2005

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photo by lets.eat

9/11/2005

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review by foxhunter219

8/5/2005

Very good flavor but filled pie crust too full and it ran over. Only blanched broccoli 2 minutes so as to kkep it bright green. Added a few carrot slivers for color and taste. Used half Velveeta and half american cheese. Checked at 45 min and it was beautiful: at fifty minutes it was a bit browner than I'd have liked but not so much as to affect its taste.

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creation by lets.eat

4/24/2005

Broccoli with cheese and egg in a pie shell