Broccoli Pie

Name: Broccoli Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 6 cups frozen broccoli stems; 1 cup chopped onion; 1 (9 inch) unbaked pie shells; 4 eggs, beaten; 1/4 teaspoon salt; 8 slices American cheese; 1/4 cup grated parmesan cheese

(1)

Recipe by lets.eat

Broccoli with cheese and egg in a pie shell

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6

cups frozen broccoli stems
1

cup chopped onion
1

(9 inch) unbaked pie shells
4

eggs, beaten
¹⁄₄

teaspoon salt
8

slices American cheese
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Heat oven to 350'. Add broccoli and chopped onions together in pot and cook according to Broccoli directions; drain, cool slightly and coarsely chop. In prepared pie crust, layer half of the broccoli, half of the eggs, half of the salt and 4 slices of the cheese; repeat layers. Sprinkle with Parmesan cheese. Place on foil lined baking sheet. Bake at 350' for 40 to 50 minutes or until golden brown and eggs are set.

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