Ham and Broccoli Casserole

Submitted by Michelle S.

"I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham. It is a comforting casserole that is a bit different from all the other ham casseroles I have tried. I serve it with biscuits and coleslaw."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 cups chopped cooked ham
• 1 (10 ounce) package frozen broccoli
• 1 cup cooked rice
• 1 can cream of mushroom soup or 1 can cream of celery soup, undiluted
• 1 cup shredded sharp cheddar cheese
• 1 small onion, chopped
• 1⁄2 cup sour cream
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup breadcrumbs
• 3 tablespoons butter, melted
• 1⁄2 teaspoon garlic powder, additional

directions

1. Combine all ingredients except bread crumbs, butter, and additional garlic powder.
2. Place in a 11x7 pan.
3. Now combine bread crumbs,butter, and additional garlic.
4. Sprinkle over top of ham mixture.
5. Bake at 325 degrees for 1 hour, or until browned and bubbly.

Reviews

[Jellyqueen]

I made this recipe exactly as posted. Would not change a thing. Great recipe to take to pot lucks or serve at a buffet type meal.

 

[ladypit]

We enjoyed this tonight as creamy comfort food. I used cooked brown rice, 2% cheese, low fat soup, and fat free sour cream. To try to cut the fat back a little more I put the crumbs/garlic powder on the top dry. I then sprayed the top with light butter spray a few times to moisten it. Worked just fine. This was tasty and creamy and used up the last of my frozen bags of ham!

 

[karen in tbay]

Sorry the family was not impressed.