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1/1 Photo of Ham and Bean Soup
Your basic recipe for Bean and Ham soup with some flair. Short cut method that uses a can of cooked beans instead of dry beans. This soup is good, really good. Tastes like you slaved away at it all day. Please note that if you don't use low sodium chicken broth and chicken bouillon cubes your soup will taste too salty! Enjoy.
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried Italian seasoning