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    You are in: Home / Recipes / Ham and Bean Soup Recipe
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    Ham and Bean Soup

    Ham and Bean Soup. Photo by chocoholic in AZ

    1/1 Photo of Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    chocoholic in AZ's Note:

    Your basic recipe for Bean and Ham soup with some flair. Short cut method that uses a can of cooked beans instead of dry beans. This soup is good, really good. Tastes like you slaved away at it all day. Please note that if you don't use low sodium chicken broth and chicken bouillon cubes your soup will taste too salty! Enjoy.

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    Units: US | Metric


    1. 1
      In a large pot combine chicken broth, water, ham bone, chicken bouillon cubes and all dry seasonings and bring to a boil on the stove for 2 minutes.
    2. 2
      Reduce heat, cover and simmer for 1 hour.
    3. 3
      In a separate pan, sauté onions, carrots, and celery in oil and add to soup.
    4. 4
      Sauté potato and garlic together in oil and add to soup.
    5. 5
      Add celery and cilantro leaves to soup.
    6. 6
      Stir soup and simmer 30 more minutes.
    7. 7
      Pull ham bone out of soup, cool, and slice/pull meat off bone and add to soup. I usually get about 1 cup of meat out of this.
    8. 8
      Sauté remaining cubed ham in leftover oil and add to soup.
    9. 9
      Add beans, and petite diced tomatoes to soup. Cover and simmer an additional 30 minute.
    10. 10
      Great served with hot buttered French bread.

    Ratings & Reviews:


    Nutritional Facts for Ham and Bean Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.8
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.3 g
    Cholesterol 21.3 mg
    Sodium 455.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 6.7 g
    Sugars 4.7 g
    Protein 17.3 g

    The following items or measurements are not included:

    ham bone

    dried Italian seasoning

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