Basic Black Beans

Recipe by Sommer Clary
READY IN: 14hrs
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans in a colander under running water, picking out any debris.
  • Place rinsed beans in a heavy pot filled with 6 cups of water and soak overnight.
  • Add bay leaf and 1/4 tsp each of cumin, onion powder, and garlic powder.
  • Bring just to a boil, then cover and simmer for 1 1/2 – 2 hours, or until beans are tender. Add 1 tsp salt and 1/2 tsp pepper (or more to taste).
  • Makes about 6 cups of cooked beans.
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