Ham and Bean Chili

Submitted by AmyZoe

"I love this recipe because it has so many different kinds of beans and flavors. It is simple yet filling."

 

• Ready In: 35mins
• Ingredients: 18
• Serves: 6-8

ingredients

• 2 cups cubed cooked ham
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 28 ounces diced tomatoes, undrained
• 16 ounces kidney beans, rinsed and drained
• 15 ounces black beans, rinsed and drained
• 15 ounces pinto beans, rinsed and drained
• 8 ounces picante sauce
• 8 ounces tomato sauce
• 1⁄2 cup water (optional)
• 2 1⁄4 ounces sliced ripe olives, drained
• 1 teaspoon beef bouillon
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese

directions

1. In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
2. Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
3. Garnish with cheese in individual serving bowls.