Ham and Asparagus Fettuccine

READY IN: 20mins
Recipe by pines506

This is one I can't wait make every spring when asparagus becomes available.

Top Review by CamiDoo

Made this with leftover Easter ham. VERY GOOD. This is a keeper!

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
  2. Stir asparagus into pot in the last five minutes of cooking; drain.
  3. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
  4. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
  5. Continue cooking until mixture thickens, stirring occasionally.
  6. Stir in ham and heat through.
  7. Toss pasta and asparagus with sauce and serve immediately.

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