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    You are in: Home / Recipes / Halloween Chili Recipe
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    Halloween Chili

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    MissSnacks's Note:

    Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

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    Units: US | Metric


    1. 1
      saute onions, pepper and garlic in oil until soft.
    2. 2
      stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
    3. 3
      add remaining ingredients.
    4. 4
      cook on low for 7-8 hours.

    Ratings & Reviews:

    • on November 13, 2008


      Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you

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    • on October 10, 2008


      An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up.

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    • on November 05, 2007


      Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.

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    Read All Reviews (5)


    Nutritional Facts for Halloween Chili

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.1 g
    Cholesterol 66.5 mg
    Sodium 876.7 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 16.9 g
    Sugars 7.7 g
    Protein 46.1 g

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