Prep 15 mins
Cook 7 hrs
Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!
- 1 cup onion, chopped
- 1 cup yellow pepper, chopped
- 4 garlic cloves, minced
- 2 tablespoons oil
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons oregano
- 2 teaspoons chili powder
- 2 (15 ounce) cans black beans, drained
- 2 1⁄2 cups cooked turkey
- 1 (16 ounce) can pumpkin
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups chicken broth
- saute onions, pepper and garlic in oil until soft.
- stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
- add remaining ingredients.
- cook on low for 7-8 hours.
Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you
An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up.
Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.