Creole-Style Chili

Name: Creole-Style Chili
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage); 2 medium green peppers, chopped; 2 stalks celery, chopped; 1/2 cup green onion, sliced; 1 small onion, chopped; 2 garlic cloves, minced (I doubled); 1 (15 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 3/4 ounces chili seasoning mix (I used Texas Red); 1 tablespoon chili powder; 1/2 teaspoon creole seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper

(1)

Recipe by happynana

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

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READY IN: 7hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
2

medium green peppers, chopped
2

stalks celery, chopped
¹⁄₂

cup green onion, sliced
1

small onion, chopped
2

garlic cloves, minced (I doubled)
1

(15 ounce) can kidney beans, rinsed and drained
1

(14 1/2 ounce) can diced tomatoes, undrained
1

(14 1/2 ounce) can diced tomatoes with garlic, undrained
1

(10 ounce) can diced tomatoes with green chilies, undrained
1

(10 3/4 ounce) can cream of mushroom soup
1 ³⁄₄

ounces chili seasoning mix (I used Texas Red)
1

tablespoon chili powder
¹⁄₂

teaspoon creole seasoning
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper

DIRECTIONS

In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
In a slow cooker stir together meat with all listed ingredients.
Cover and cook on low heat for 7 to 8 hours.

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Creole-Style Chili

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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