Creole-Style Chili

Recipe by happynana
READY IN: 7hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
  • In a slow cooker stir together meat with all listed ingredients.
  • Cover and cook on low heat for 7 to 8 hours.
Advertisement