Name: Creole-Style Chili
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage); 2 medium green peppers, chopped; 2 stalks celery, chopped; 1/2 cup green onion, sliced; 1 small onion, chopped; 2 garlic cloves, minced (I doubled); 1 (15 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 3/4 ounces chili seasoning mix (I used Texas Red); 1 tablespoon chili powder; 1/2 teaspoon creole seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper

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Recipe by happynana

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Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Ready In:: 7hrs 20mins
Serves:
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Nutrition Information

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ingredients

1 ¹⁄₂ lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
2 medium green peppers, chopped
2 stalks celery, chopped
¹⁄₂ cup green onion, sliced
1 small onion, chopped
2 garlic cloves, minced (I doubled)
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 ³⁄₄ ounces chili seasoning mix (I used Texas Red)
1 tablespoon chili powder
¹⁄₂ teaspoon creole seasoning
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
In a slow cooker stir together meat with all listed ingredients.
Cover and cook on low heat for 7 to 8 hours.

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RECIPE MADE WITH LOVE BY

@happynana

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@happynana

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"Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy"

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review by Candace Michelle

3/22/2010

SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something to through together quickly, so I sauteed the onion and green pepper then just tossed everything in the pot to simmer for about 30 minutes or so. Thanks for one of my new favorite recipes!!
tweak by Candace Michelle

3/22/2010

SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something to through together quickly, so I sauteed the onion and green pepper then just tossed everything in the pot to simmer for about 30 minutes or so. Thanks for one of my new favorite recipes!!
photo by happynana

2/1/2010
creation by happynana

2/1/2010

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy