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Pumpkin Black Bean Turkey Chili

Haven't tried this one yet; posting for future use. Looks interesting to me.

Ready In:
1hr 22mins
Serves:
Units:

ingredients

directions

  • In a large dutch oven, heat oil over medium heat.
  • Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
  • Add in oregano, cumin, and chili powder.
  • Cook and stir 1 minute.
  • Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
  • Bring mixture to a boil; stir occasionally.
  • Lower heat, cover and simmer for 45 minutes.
  • Serve hot.
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@ratherbeswimmin
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@ratherbeswimmin
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"Haven't tried this one yet; posting for future use. Looks interesting to me."
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  1. Catherine B.
    Have made this chili for years after finding first in a crock pot cookbook. Simply saute the veggies in a skillet in olive oil for about 8 minutes, then add the spices & herbs sauteing another minute to warm them up. Dump all in a 4-quart crock pot and cook on low for 7-8 hours. I love the texture from the pumpkin. YUM!
    Reply
  2. sheepdoc
    Used 2 celery ribs instead of the bell pepper, leftover Butternut Squash Tian (66047), mashed, and 2 cups chicken in box and 1.5 cups Rescued Turkey Stock (24576), no sherry. All dark meat turkey. 1 tsp cumin, 2 tsp chili powder for wimpy DH.
    Reply
  3. sheepdoc
    Used 2 celery ribs instead of the bell pepper, leftover Butternut Squash Tian (66047), mashed, and 2 cups chicken in box and 1.5 cups Rescued Turkey Stock (24576), no sherry. All dark meat turkey. 1 tsp cumin, 2 tsp chili powder for wimpy DH.
    Reply
  4. blcook06
    I made this for our church Fall Festival and its a good thing I took some out for lunch the next day cause there was NONE left at the end of the night. It was delicious and the pumpkin gave it such a rich flavor. I also added a bit of cinnamon which really complimented the rest of the flavors.
    Reply
  5. luminajd
    This soup is WONDERFUL, I would give it 10 stars if I could. Very easy and quick to make. The only turkey I had was frozen turkey burgers, I just chopped them up. I tasted it before I added the spices and it was bland, but after the spices it was perfect. I will be making this regularly. I do have to say this made about 8 servings for us.
    Reply
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