Pumpkin Black Bean Turkey Chili

Name: Pumpkin Black Bean Turkey Chili
Prep time: 30 min
Cook time: 52 min
Total time: 1 h 22 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 cup chopped yellow bell pepper; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 -2 tablespoon chili powder; 2 (15 ounce) cans black beans, rinsed and drained; 3 cups chopped cooked turkey; 1 (16 ounce) can pumpkin; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 cups chicken broth; 1/2 cup cream sherry; salt and pepper

(12)

Recipe by ratherbeswimmin

Haven't tried this one yet; posting for future use. Looks interesting to me.

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READY IN: 1hr 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
1

cup chopped onion
1

cup chopped yellow bell pepper
3

cloves garlic, minced
2

teaspoons dried oregano
1 ¹⁄₂

teaspoons ground cumin
1 -2

tablespoon chili powder
2

(15 ounce) cans black beans, rinsed and drained
3

cups chopped cooked turkey
1

(16 ounce) can pumpkin
1

(14 1/2 ounce) can diced tomatoes, undrained
3

cups chicken broth
¹⁄₂

cup cream sherry
salt and pepper

DIRECTIONS

In a large dutch oven, heat oil over medium heat.
Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
Add in oregano, cumin, and chili powder.
Cook and stir 1 minute.
Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
Bring mixture to a boil; stir occasionally.
Lower heat, cover and simmer for 45 minutes.
Serve hot.

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