Halloumi Kebabs Marinated in Tandoori Yogurt Spice
- Ready In:
- 17mins
- Ingredients:
- 19
- Yields:
-
6 skewers
- Serves:
- 3-6
ingredients
- 750 g halloumi cheese
- 150 g red onions
- 5 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon caster sugar
- 6 cherry tomatoes
- 1 tablespoon sunflower oil
-
for the marinade
- 2 tablespoons sunflower oil
- 3 teaspoons ground coriander
- 3 teaspoons ground cumin
- 3 teaspoons paprika
- 2 teaspoons garam masala
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 2 teaspoons garlic puree
- 3 teaspoons chopped mint leaves
- 2 tablespoons lime juice
- 150 ml yogurt
- 50 ml water
directions
- Cut the halloumi into 18 cubes rinse in cold water and drain.
- Next prepare the marinade, heat the oil in a small stainless steel saucepan and warm all the spices together, stirring constantly - DO NOT let burn.
- Put this spice mix into a bowl and stir in the garlic puree, mint, lime, yogurt and water. Mix well.
- Add the halloumi to the marinade and make sure every piece is fully coated. Cover and refrigerate for 24 hours.
- Segment the onions by cutting in half crossways, put halves flat side down and cut each half into 4 chunks. Take each chunk and separate out the onion layers into individual pieces.
- Bring a pan of salted water to the boil and put in the onion pieces, boil for about 5 mins until soft. Remove from heat, drain and, while still hot, toss in the seasoned lemon juice - made by mixing the lemon juice, salt and sugar in a bowl.
- Leave to marinate for 15 mins then drain.
- Drain the marinated halloumi and tread onto skewer (you will need 6) then thread 3 pieces of onion and another halloumi till you have 3 pieces of halloumi on each skewer finish off with a tomato.
- Griddle when ready for no more than 30-40 seconds on each side.
- Serve on the remaining onions and plenty of green crispy salad.
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RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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