Halibut Saute

Submitted by VickiAk

"This recipe is great severed over rice and with a salad on the side."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g halibut
• salt and pepper
• 44.37 ml oil
• 236.59 ml thinly sliced carrot
• 236.59 ml diagonally sliced green onion
• 236.59 ml broccoli floret
• 1.23 ml ground ginger
• 59.14 ml chicken broth
• 9.85 ml cornstarch
• 4.92 ml lemon peel or 4.92 ml lime peel

directions

1. Cut halibut into 1-inch cubes.
2. Season halibut with salt and pepper.
3. Saute halibut chunks in 2 tablespoons oil barely cooked.
4. Remove from skillet and reserve.
5. Saute vegetables in remaining oil until crisp-tender.
6. Return halibut to skillet and add ground ginger.
7. Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
8. Cook and stir until thickened and halibut chunks will flake with a fork.

Reviews

[WiGal]

A very nice recipe! The only thing I did differently was added some additional chicken broth to sautéed veggies because I wanted my carrots more done and covered pan. Then I added halibut in for final cooking, and remaining ingredients. Thanks Vicki. Made for Spring PAC 2013.