Total Time
Prep 30 mins
Cook 30 mins

This recipe is great severed over rice and with a salad on the side.

Ingredients Nutrition


  1. Cut halibut into 1-inch cubes.
  2. Season halibut with salt and pepper.
  3. Saute halibut chunks in 2 tablespoons oil barely cooked.
  4. Remove from skillet and reserve.
  5. Saute vegetables in remaining oil until crisp-tender.
  6. Return halibut to skillet and add ground ginger.
  7. Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
  8. Cook and stir until thickened and halibut chunks will flake with a fork.
Most Helpful

A very nice recipe! The only thing I did differently was added some additional chicken broth to sautéed veggies because I wanted my carrots more done and covered pan. Then I added halibut in for final cooking, and remaining ingredients. Thanks Vicki. Made for Spring PAC 2013.

WiGal April 09, 2013