Halibut Roast

Submitted by Molly53

"A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 garlic clove, peeled and minced
• 3 tablespoons olive oil
• 6 carrots, peeled
• 3 onions, peeled and halved
• 6 stalks celery
• 3 lbs halibut, whole piece
• 3 tablespoons olive oil

directions

1. Preheat oven to 350°F.
2. Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
3. Cover and cook in oven until tender.