Halibut Puttanesca

READY IN: 25mins
Recipe by Karen Robinson

I haven't tried this one yet but it looks great. From First for Women magazine 1/17/05

Top Review by Vicki in CT

This was good, but the sauce seemed a little too tart to us. Maybe a little sugar would help the acidity? We used mahi mahi instead of halibut and served with brown rice and broccoli.

Ingredients Nutrition


  1. Heat the broiler.
  2. Rub halibut with oil.
  3. Sprinkle 1 tsp seasoning over the fish.
  4. In a skillet over high heat, bring remaining ingredients to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Broil 10 minutes of until fish flakes.
  7. Turn once.
  8. Top with sauce.

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