Guinness Marinated Skirt Steak

Total Time
22mins
Prep 10 mins
Cook 12 mins

Skirt steak marinated in Guinness Stout beer, and grilled to juicy perfection

Ingredients Nutrition

Directions

  1. Combine all ingredients and marinate steak from 6-24 hours.
  2. Remove meat from marinade, and let sit at room temperature for 1 hour.
  3. Preheat BBQ grill to high heat.
  4. Grill meat 5-6 minutes per side.
  5. IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it's work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.
  6. Meat should be cooked medium rare to medium. It will be extremely juicy and tender.

Reviews

(1)
Most Helpful

Had a LARGE, flat piece of beef in the feezer-- unmarked, and can't recall where it came from. On defrosting, assumed it was skirt steak,and used this recipe (without the red onion -- just a regular old yellow onion) -- marinated for about 10 hours. DH fired up the gas grill, and cooked in for 6 minutes per side (was thicker at one end). DELICIOUS !! Served with some frozen stir-fry veggies. Was VERY tender and tasty. Will hold this to use again. Thanks for posting.

NurseJaney June 10, 2008

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