Guatemala'n Ceviche!!!!!

READY IN: 24hrs 30mins
Recipe by JJ Montoya

hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it!

Top Review by Nenabobena

We made half the recipe and just divided every ingredient in half. It was great and if you have had Guatemalan Ceviche before, you won't be disappointed!

Ingredients Nutrition

Directions

  1. Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
  2. Add shrimps to the a bowl.
  3. Add lemon juice and marinate for 2 hours.
  4. Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  5. Remember to always refrigerate when your marinating!
  6. Serve with some nice crackers -- .

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