Guacamole
photo by yellow tail
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 1/2 Cups
ingredients
- 1⁄2 small yellow onions or 1/4 red onion, minced
- 2 garlic cloves
- 1⁄2 teaspoon kosher salt
- 2 ripe Hass avocadoes
- 1 lime, juiced
- 2 -3 tablespoons roughly chopped fresh cilantro leaves
- 1 ripe plum tomato, cored and diced
- 1⁄4 - 1⁄2 jalapeno, minced (with seeds)
directions
- Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.
- On a cutting board, lightly sprinkle the garlic with ¼ teaspoon of salt and smash it into a paste with the side of a cook's knife. Transfer the paste to the bowl with the onion.
- Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocado.
- Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt, to taste. Serve immediately.
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