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    You are in: Home / Recipes / Ground Turkey and Veggie Soup Recipe
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    Ground Turkey and Veggie Soup

    Ground Turkey and Veggie Soup. Photo by mydesigirl

    1/1 Photo of Ground Turkey and Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tebo's Note:

    A quick and easy hearty soup. Good with crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown turkey in Dutch oven until cooked through.
    2. 2
      Add all other ingredients.
    3. 3
      Heat until warmed through, about 15 minutes.

    Ratings & Reviews:

    • on October 03, 2013

      55

      Hubby went back for seconds... would've gone back for thirds but I had put it away. It went great with corn bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Simple, easy, and healthy! I also used tomato sauce and a tsp of sugar instead of tomato soup. I substituted a bag of frozen mixed veggies intead of the canned beans. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      This was so easy and made great use of the potatoes and carrots I had left over from a roast. I did not have tomato soup, so I used a 28 oz can of tomato sauce. I also used a 28 oz can of diced tomatoes, a 1-lb bag of frozen green beans, and about 1/2 cup of barley. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ground Turkey and Veggie Soup

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 87
    23%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.3 mg
    26%
    Sodium 620.4 mg
    25%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 8.2 g
    33%
    Sugars 16.1 g
    64%
    Protein 29.2 g
    58%

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