Ground Turkey and Veggie Soup

Total Time
40mins
Prep 15 mins
Cook 25 mins

A quick and easy hearty soup. Good with crusty bread.

Ingredients Nutrition

Directions

  1. Brown turkey in Dutch oven until cooked through.
  2. Add all other ingredients.
  3. Heat until warmed through, about 15 minutes.
Most Helpful

Hubby went back for seconds... would've gone back for thirds but I had put it away. It went great with corn bread

Happy Hebbe October 03, 2013

Simple, easy, and healthy! I also used tomato sauce and a tsp of sugar instead of tomato soup. I substituted a bag of frozen mixed veggies intead of the canned beans. Thanks!

Silvano April 27, 2010

This was so easy and made great use of the potatoes and carrots I had left over from a roast. I did not have tomato soup, so I used a 28 oz can of tomato sauce. I also used a 28 oz can of diced tomatoes, a 1-lb bag of frozen green beans, and about 1/2 cup of barley. So yummy!

Bobbin February 02, 2010