Easy Slow Cooker Beef Veggie Soup

"Great hearty soup."
 
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photo by berry271 photo by berry271
photo by berry271
photo by berry271 photo by berry271
photo by berry271 photo by berry271
Ready In:
4hrs 30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-qt slow cooker.
  • Add the remaining ingredients.
  • Cover and cook on low for about 4 hours or until vegetables are tender.
  • Discard bay leaf before serving.

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Reviews

  1. berry271
    This is a very yummy and comforting soup. It reminds me very much of the beef vegetable soup that my grandmother makes, and since she doesn't use a recipe, this is probably the closest I will get. I have found that substituting ground sausage for the ground beef and carrot juice for the V8 also works. I would also note that my recipe says to cook on low for 9-11 hours. I am sure it would be ok as directed in this recipe, but it is also ok to leave in on low for longer, as that can be helpful sometimes too.
     
  2. marti hitchcock
    i lost a similar recipe that i had. so to match the one i lost, i added to this: 1 cup of chopped cabbage 1/3 cup of uncooked rice 2 cans of beef broth. it turned out delicious!!! will make many times.
     
  3. ellie_
    Delicious! I cooked it on low for 4 hours and then the cooker switched to warm for several more hours and it was great -- even after being in the cooker for 12 hours (4 hours on low and the rest on warm). Thanks iluvmythomas for sharing -- this is on my list of busy weekday meals that are delicious, filling and can wait.
     
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Tweaks

  1. berry271
    This is a very yummy and comforting soup. It reminds me very much of the beef vegetable soup that my grandmother makes, and since she doesn't use a recipe, this is probably the closest I will get. I have found that substituting ground sausage for the ground beef and carrot juice for the V8 also works. I would also note that my recipe says to cook on low for 9-11 hours. I am sure it would be ok as directed in this recipe, but it is also ok to leave in on low for longer, as that can be helpful sometimes too.
     

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