Crock Pot Beef Vegetable Soup

Name: Crock Pot Beef Vegetable Soup
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups water; 3 medium potatoes, peeled and cut into bite sized pieces; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (11 1/2 ounce) can V8 vegetable juice; 1 cup chopped celery; 1 cup sliced carrot; 2 teaspoons sugar; 1 tablespoon dried parsley flakes; 2 teaspoons dried basil; 1 bay leaf

(3)

Recipe by iluvmythomas

Great hearty soup.

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READY IN: 4hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
1

medium onion, chopped
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
3

cups water
3

medium potatoes, peeled and cut into bite sized pieces
1

(14 1/2 ounce) can Italian-style diced tomatoes, undrained
1

(11 1/2 ounce) can V8 vegetable juice
1

cup chopped celery
1

cup sliced carrot
2

teaspoons sugar
1

tablespoon dried parsley flakes
2

teaspoons dried basil
1

bay leaf

DIRECTIONS

In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Add the remaining ingredients.
Cover and cook on low for about 4 hours or until vegetables are tender.
Discard bay leaf before serving.

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