Crock Pot Beef Vegetable Soup

Recipe by iluvmythomas
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-qt slow cooker.
  • Add the remaining ingredients.
  • Cover and cook on low for about 4 hours or until vegetables are tender.
  • Discard bay leaf before serving.
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