Ground Lamb With Orzo

Be the first to review
READY IN: 1hr
Recipe by Mamarita

lamb meatballs in tomato cream sauce

Ingredients Nutrition

Directions

  1. Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
  2. In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
  3. Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
  4. Remove all but about 2 tbl grease from pan.
  5. Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
  6. add orzo and toss for a few minutes.
  7. Return lamb meatballs to skillet.
  8. Add chicken broth.
  9. Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a