Ground Lamb With Orzo

Submitted by Mamarita

"lamb meatballs in tomato cream sauce"

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 4 cups
• Serves: 4

ingredients

• 1 1⁄2 cups Garlic Parmesan Pretzel Crisps®
• 1 tablespoon black peppercorns
• 1 teaspoon garlic salt
• 1 tablespoon dried rosemary
• 1 lb ground lamb
• 1 egg, slightly beaten
• 16 ounces orzo pasta
• 1 (14 ounce) can diced tomatoes, drained
• 1 medium onion, diced
• 2 sliced garlic cloves
• 1 tablespoon crushed red pepper flakes
• 32 ounces chicken broth
• 1 1⁄2 cups half-and-half
• 2 cups chopped fresh spinach

directions

1. Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
2. In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
3. Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
4. Remove all but about 2 tbl grease from pan.
5. Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
6. add orzo and toss for a few minutes.
7. Return lamb meatballs to skillet.
8. Add chicken broth.
9. Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.

Reviews

[19mtm41mm]

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