Ground Beef with Cabbage

"This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago."
 
Download
photo by ARM PCV photo by ARM PCV
photo by ARM PCV
photo by ddav0962 photo by ddav0962
photo by ddav0962 photo by ddav0962
photo by dojemi photo by dojemi
Ready In:
1hr
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Wash cabbage, core and cut in fine stripes.
  • Dice onions and fry in hot oil until see through.
  • Add ground beef and fry until cooked through.
  • Season to taste.
  • Add cabbage, bay leaf, carrots and some more seasoning.
  • Let simmer until cabbage is cooked, remove bay leaf.
  • Season again if necessary.
  • Serve with crusty rolls, rye bread, rice or potatoes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was wunderbar! I went heavy on the onions and pepper and served it over buttery mashed potatoes. My Mom had the idea of potatoes on bottom and sharp cheese melted over top, like an inside out shepherds pie! You can add just about any spice to this to jazz it up (try peppers and garlic or curry powder, yumm, i've already created 5 diff dinners from 1 recipe). also, I didn't cook it all the way through. I left it tender but firm and picked a bright green cabbage just so it would look pretty. This also goes well with warm crusty bread.
     
  2. Very good! I started this in a skillet and finished in a crockpot. I poured in a bottle of German beer so it wouldn't dry out. The aromas were amazing! Also took a shortcut ('cause I'm always in such a doggone hurry =p ) by using bagged pre-chopped cabbage for cole slaw. The prep and clean up were virtually nonexistent. Enjoyed by all 'round the table. Thanks, Bea, for a great dinner!
     
  3. I make something very close to this however I add a envelope of lipton onion soup mix and a little water, this makes a huge difference and boy is it good for being so easy.
     
  4. just like Chef Kaydia Ji i served on a bed of mashed potatoes, and with melted cheese on top, for seasonings i used chilli powder, paprika, garlic powder and salt. DELICIOUS me and my husband loved it!
     
  5. Easy to make, I didn't even measure just threw it all together and turned out great. Thanks
     
Advertisement

Tweaks

  1. I made this without carrots, and using butter instead of oil. My family liked this a lot, and so did I. I'll make this again when I need a cabbage fix or an easy meal. Thanks!
     

RECIPE SUBMITTED BY

I am a mother of two teenagers. I love to prepare all kinds of foods. Being a native of germany shows, because I cook a lot of ethnic dishes. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes